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Tágide
Tágide
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Tágide

For the past thirty years the Tágide restaurant has remained one of Lisbon's most prestigious restaurants. Occupying a fine eighteenth century building, this flagship restaurant is situated in the heart of Chiado and boasts one of the most amazing views over the old quarter of the city and Tagus river.

The Tágide will surprise you with its delicious Portuguese based "cusine? with international influences, attentive service in a unique environment, and prices that offer excellent value for money.

Get in touch with us to know more about: Wine dinners, Port Wine tasting, cooking workshops and our latest tailored event, Cocktail Cupcake Glamour.

 

 

Menu of the day

All day Chef's suggestion

 

Tuesday
Pearls of tomato and mozzarella with basil

Risotto of escargots, asparagus and herbs

Dessert of your choice

Wednesday

Cream of watercress with toasted Azeitão

Baked sea to Portuguese

Dessert of your choice

Thursday

Cream of peas with cold salmon tartar

Cord pork and vegetables on the grill

Dessert of your choice

Friday

Tonatia veal with arugula and caper flower

Grilled tuna loin on ratatouille

Dessert of your choice

Saturday

Cream of Greek yogurt and cucumber with marinated salmon

Grilled lamb chops with mint, spinach and potatoes to punch

Dessert of your choice

?23,00

 

 

Dinner A La Carte

A charming view with good food to match?.by Chef Luis Santos

 

Couvert: butter, extra virgin olive oil, marinated olives, cheese, bread

assortment and amuse bouche

 

Starters:

Daily made Vegetable soup

Creamy Pea soup with goat's cheese ravioli

Spider Crab soup "à lá Tágide"

"Picasso's" Carpaccio, "Azeitão" cheese and truffle vinaigrette

Pan seared Scallops with pea mousse and salmon roe

Pan seared fresh foie gras with lentils and morel mushrooms

Edible Crab with spiced sundried tomato, avocado "Santini" sorbet

 

Vegetariano: Pumpkin and truffles risotto

 

Pasta: Shellfish black linguini

 

Fishe:

Roasted Monkfish, confit garlic and sun dried tomato, potato purée and roasted vegetables

Roasted Codfish "à lá Tágide" - Codfish fillet served with smoked ham, spinaches and chickpea puree

Pan fried Sea Bass fillet with clams, rice noodles and lemon grass scent

Mozambique Tiger Prawns, coconut and peppers sauce, pineapple rice

Ocean Platter (for two) - Selection of grilled fish and seafood, grilled vegetables and Portuguese roast potatoes


Meat:
"Porco preto" - Black Pork tenderloin with clams, fresh coriander, wild rice and vegetables
Duck Magret with sautéed strawberries and broad bean purée 
Braised Lamb shank with lentils and green asparagus
Beef Fillet with foie gras, potato rosti and oven roasted vegetables
"Porco preto" pork and clams curry ?Cataplana", Coconut milk and sweet potato (for two)

 

Desserts with our matching wine suggestions

Sliced fruit assortment

Orange ?á lá Tágide" (orange segments, orange coulis and mint leafes)

Poached Pear (in Port wine) Tiramisu

Chocolate tartelette with mixed berries

"Trouxas-de-ovos" with pineapple carpaccio

Pistachio Nougat with passion fruit

Pine nuts "Quindim" , basil "Santinni" ice cream and sweet pesto

Baba au "Licor Beirão" with pineapple and coconut?Santini?  ice cream

"Santini"  Ice cream's and sorbets

Our cheese selection

 

 

Summer Dinner Tasting Menu

 

Couvert: bread assortment, extra virgin olive oil and marinated olives

Sautéed Foie Gras with green apple

Langoustines with ?piquillo? pesto

Salmon tartare with pea coulis

Chargrilled ?Porco Preto?cheek with solid gazpacho sauce

After Eight delight

White chocolate, raspberry and pistachio ?mille-feuille?

?35,00

 

Menus by Chef Luís Santos

 

 

Capacity: 2 Rooms, one with 48 seats and another with 100 seats

 

Time table: From 13h00 to 15h00 and 20h00 to 24h00

 

Closing days: Sunday and Monday. Except reservations

 

Environment: Exquisite

 

Reservations required: Advised

 

Groups accepted

 

Parking: Facilitated. Parque Praça Luis de Camões, Parque Município, Parque Largo do Carmo

 

Payment methods: All

 

Organization of all kinds of events:

Have your next event at restaurant Tágide , choose one of our dining rooms, and thrill with the classic decor, a fine meal and one of the most amazing views over the city and river.

We cater for parties of 20 to 100 guests, and need to be given confirmation of the booking within 48 hours of the event.

The space can be arranged and dressed to suit your event, whatever the style: cocktail and canapé parties, birthday and anniversary celebrations, press launches, private thematic events (Wine dinners, cigar evenings, wine tasting and cooking workshops) corporate events (breakfast, brunch, lunch or dinner) or wedding receptions.

 

Coordinates:

Geographic: 38º42'31'' N, 9º8'24'' W

GPS: 38.708524,-9.139944

 

Cozinha Tradicional Portuguesa de Autor



Address:

Largo da Academia Nacional de Belas Artes, 18 e 20 - Chiado - 1200-005 Lisboa


Phone: +351 213 404 010
E-mail: geral@restaurantetagide.com
Website: www.restaurantetagide.com
Christine Bonne cuisine portugaise et internationale avec un rapport qualité-prix très satisfaisant. Menu dégustation à 35 euros et accord mets-vins (13,50euros pour 4verres) Vue panoramique sur le Tage. Personnel compétent et agréable. Mieux vaut réserver car la salle était remplie (un samedi soir).
line José Amaral Visitei recentemente este clássico Lisboeta. Só lhes digo que a velha Tagide renovou-se e bem. Uma cozinha genuina e com um toque de modernidade. O ambiente esse continua igual com uma magnifica vista de Lisboa. E há hora do Chá têm mais de 200 chás para escolher acompanhado de excelentes scones. Recomendo visita
line Grace Amazing food and service. We went for lunch and ended up having the best food experience we have had in Europe. This place is a must do!
line Adam Scott Very excited and satisfied I recommend this restaurant to everybody who is sensible for a proper approach, a very tasty meal and drinks and last but not least a tremendous view at a part of Lisbon and the river: awesome!
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